Poached Peaches In White Wine Recipe
Prep Time:
7 minutes
Cook Time:
30 minutes
Servings:
6 Servings
Ingredients
  • 6 ripe peaches
  • ¾ cup white wine
  • ½ cup sugar
  • 1 vanilla pod
Directions
  1. Preheat the oven to 400 F.
  2. Bring a large saucepan of water to a boil.
  3. Put the peaches in the boiling water for 1 minute. Then, remove them, and put them straight into a bowl of cold water for 1 minute.
  4. Remove the peaches from the cold water. Peel all 6 peaches, and place them into a shallow baking dish.
  5. Pour the wine over the peaches in the baking dish.
  6. Mix together the sugar and the vanilla seeds from the vanilla pod, then sprinkle over the peaches.
  7. Add the vanilla pod to the wine.
  8. Bake the peaches for 15 minutes, then turn them over, and bake for another 15 minutes.
  9. Remove the peaches from the oven, and allow them to cool for 5 to 10 minutes before serving.