Pecan Pie Muffins Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
9 Muffins
Ingredients
  • 2 tablespoons ground flaxseed
  • 6 tablespoons water
  • 1 cup almond flour
  • ½ cup coconut sugar
  • ¼ teaspoon salt
  • 1/3 cup coconut oil
  • 1 tablespoon molasses
  • 1 cup chopped pecans
  • ½ cup mini chocolate chips
Directions
  1. Preheat the oven to 325 F.
  2. Mix the ground flaxseed with 6 tablespoons of water. Stir and set aside.
  3. Combine the flour and sugar in a large bowl with ¼ teaspoon salt.
  4. Add the flaxseed mixture to the dry ingredients along with the oil and molasses.
  5. Stir the pecans and chocolate chips into the muffin batter.
  6. Line a muffin pan with paper liners and fill 9 of the muffin cups with the batter.
  7. Bake the muffins for 25 minutes.
  8. Remove muffins from the pan and cool on a wire rack for 15 minutes before serving.