Easy Baked Orange Roughy Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
4 servings
Ingredients
  • 3 tablespoons fresh herbs, such as basil, parsley, oregano, and/or thyme, divided
  • 2 pints cherry tomatoes
  • 3 tablespoons olive oil, divided
  • 1 teaspoon salt, divided
  • ¼ teaspoon pepper, divided
  • 1½ pounds orange roughy fillets (defrosted if frozen)
Directions
  1. Preheat oven to 400 F.
  2. Prep and chop the herbs.
  3. Place the cherry tomatoes in a 7x11-inch baking dish.
  4. Drizzle the tomatoes with half of the olive oil and sprinkle with half of the salt, half the pepper, and half of the herbs. Toss to coat.
  5. Bake the tomatoes for 10 minutes.
  6. Remove the dish from the oven, and place the fish on top of the tomatoes.
  7. Drizzle the fish with the remaining olive oil, and sprinkle on the remaining salt, remaining pepper, and the remaining chopped herbs.
  8. Bake for 15 minutes, and then check to see if the fish flakes easily with a fork. If not, bake for another 5 minutes.
  9. Serve immediately.