Instant Pot Celery Soup Recipe
Prep Time:
8 minutes
Cook Time:
17 minutes
Servings:
8 Servings
Ingredients
  • 1 tablespoon avocado oil
  • 2 bunches celery, chopped
  • 1 yellow onion, chopped
  • 5 cloves garlic, chopped
  • 6 cups vegetable broth, divided
  • 4 Yukon Gold potatoes, chopped
  • ½ cup Italian parsley, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
Directions
  1. Add the oil to the Instant Pot, and turn on the "Sauté" setting.
  2. Add the celery, onion, and garlic, and cook for 5 minutes, stirring frequently.
  3. Add 1 cup of broth to the Instant Pot, and stir, then add the rest of the broth along with the potatoes, parsley, sage, thyme, salt, and pepper.
  4. Put the lid on the Instant Pot, and make sure the nozzle is set to "Sealing."
  5. Select "Pressure Cook," and set the time to 12 minutes.
  6. When the timer goes off, let the Instant Pot sit for another 5 minutes before releasing the steam.
  7. Switch the nozzle to "Venting," and wait for the rest of the steam to shoot out of the top.
  8. Blend half the soup using an immersion blender.
  9. Add more broth, if desired, for a thinner soup.
  10. Serve topped with more parsley, red pepper flakes, and croutons.