Easy Fondant Potatoes Recipe
Prep Time:
6 minutes
Cook Time:
1 hour, 19 minutes
Servings:
4 Servings
Ingredients
  • 8 russet potatoes
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons butter
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 3 cloves garlic
  • 1 tablespoon salt
  • ¼ teaspoon black pepper
  • 1 ½ cups chicken stock
Directions
  1. Peel the potatoes, then slice the top and bottom of them so they are straight.
  2. Place the olive oil into a cast iron skillet over medium-high heat.
  3. When the oil is hot, place the potatoes in it (flat side up), and cook until the potatoes begin to brown, around 7 minutes on each side.
  4. Add the butter, rosemary sprigs, thyme springs, garlic cloves, salt, and pepper, and cook for an additional 5 minutes, flipping the potatoes once.
  5. Meanwhile, preheat the oven to 350 F.
  6. Add the chicken broth to the skillet, then use a spoon to pour the broth over all of the potatoes so they are well-coated.
  7. Bake the potatoes for 1 hour.
  8. Take the skillet out of the oven, plate the potatoes, and serve warm.