Easy Avocado Chicken Salad Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
4 servings
Ingredients
  • 2 chicken breasts, cooked
  • ½ honeycrisp apple, chopped
  • ¼ cup walnuts, chopped
  • ¼ cup dried cranberries
  • 2 tablespoons shallot, minced
  • ¼ cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 ripe avocado
  • Salt and pepper to taste
Directions
  1. Chop the chicken breasts into ½-inch pieces.
  2. Add the chicken, apple, walnuts, cranberries, and shallot to a large mixing bowl.
  3. In a separate bowl, whisk together the Greek yogurt and lemon juice.
  4. Cut the avocado in half, and then slice the flesh in both directions to form cubes inside the peel.
  5. Scoop the avocado cubes into the mixing bowl with the chicken.
  6. Add the yogurt mixture to the bowl with the chicken.
  7. Mix well until combined and the avocado begins to break down. Add salt and pepper to taste.
  8. Serve immediately as desired.