Easy Chicken Florentine Casserole Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
8 Servings
Ingredients
  • 1 pound egg noodles
  • 2 tablespoons olive oil
  • 2 pounds chicken tenders
  • 2 (10.5-ounce) cans cream of mushroom soup
  • 4 loosely packed cups baby spinach
  • 1 cup shredded mozzarella cheese
Directions
  1. Preheat the oven to 350 F.
  2. Spray a 9x13-inch baking dish with nonstick spray.
  3. Bring a large pot of water to a boil.
  4. Add the egg noodles, and cook for the time specified on the package.
  5. Drain and set aside.
  6. Add the olive oil to a large skillet over medium-high heat.
  7. Cook the chicken tenders on each side until internal temperature reaches at least 165 F (around 8 to 10 minutes total).
  8. In a large bowl, combine the cooked pasta and spinach.
  9. Add the soup to the bowl.
  10. Cut the chicken into bite-sized pieces, and fold the pieces into the mixture thoroughly.
  11. Transfer the mixture into the prepared baking dish.
  12. Top with the cheese.
  13. Bake for 15 minutes, and serve hot.