In a large pot over medium heat, add the chicken broth, soy sauce, and ginger. Stir to combine and bring to a simmer
In a small bowl, add the eggs and whisk to combine well.
Once the pot is simmering, remove it from heat and add the eggs while stirring liquid around with a cooking spoon or ladle in the same direction to make a whirlpool.
Once eggs have cooked in the hot broth, add in green onions.