Creamy Chicken Spinach Soup Recipe
Prep Time:
5 minutes
Cook Time:
30 minutes
Servings:
8 Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 8 ounces sliced white mushrooms
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups baby spinach
  • 2 boneless skinless chicken breasts, shredded
Directions
  1. In a large pot over medium heat, add the olive oil.
  2. Once hot, add the onion. Sauté until translucent, about 5 minutes.
  3. Add the mushrooms. Sauté until the mushrooms have shrunken in size, about 5 minutes.
  4. Add the chicken broth, heavy cream, salt, and pepper. Stir to combine.
  5. Add the spinach and chicken. Stir to combine.
  6. Bring to a boil, and lower to a simmer. Simmer for at least 10 minutes.