Easy Crockpot Cream Corn Recipe
Prep Time:
6 minutes
Cook Time:
3 hours, 20 minutes
Servings:
6 Servings
Ingredients
3 cans corn, drained
1 cup milk (any type)
½ teaspoon salt
¼ teaspoon pepper
8 ounces cream cheese, cubed
½ cup stick butter, sliced into ¼-inch slices
Directions
Put the corn in a colander, and rinse under cold water. Drain well.
Add the corn, milk, salt, and pepper to the Crockpot, and stir.
Cut the cream cheese into cubes, and slice the butter into ¼-inch-thick slices.
Place the cream cheese cubes and butter slices on top of the corn mixture.
Set the temperature to High, and cook for 3 hours.
Carefully open the Crockpot, and stir the corn.
Cover, and cook for about 20 more minutes.
Serve topped with parsley or other fresh herbs, if desired.