Easy Baked Mahi Mahi Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
3 servings
Ingredients
  • 3 mahi mahi fillets
  • ¼ cup raw honey
  • 1 clove garlic, grated
  • ¼ teaspoon coriander
  • ¼ teaspoon white pepper
  • ½ teaspoon chili powder
  • 1 teaspoon of salt, divided
  • 1 orange, divided
  • 2 mangoes, diced
  • 1 yellow bell pepper, finely diced
  • 1 red bell pepper, finely diced
  • ¼ cup finely chopped cilantro
  • 2 tablespoons olive oil
  • 1 lime, juiced
Directions
  1. Preheat the oven to 425 F.
  2. Prepare the glaze: In a bowl, combine the honey, garlic, coriander, white pepper, chili powder, ¼ teaspoon salt, and juice from half the orange. Whisk well until completely combined.
  3. Place the mahi mahi fillets on a foil-lined baking sheet. Brush each fillet with a generous amount of glaze, reserving any remaining glaze. Slice the remaining half of the orange, and slide the slices under the fillets for baking. You can also put the slices on top of the fillets.
  4. Bake the mahi mahi for 20 minutes, or until flaky. Once done, remove from the oven.
  5. While the fish is baking, prepare the salsa. In a medium bowl, combine the diced mangoes, yellow bell pepper, and red bell pepper. Add the cilantro, olive oil, lime juice, and the remaining salt, and mix well to combine.
  6. To serve, brush the mahi mahi with the remaining orange glaze, then top with mango pepper salsa.