Tri-Tip Steak Tacos Recipe
Prep Time:
10 minutes
Cook Time:
35 minutes
Servings:
12 tacos
Ingredients
  • 1 (2-pound) tri-tip roast
  • salt, to taste
  • pepper, to taste
  • 2 avocados
  • 5 cloves garlic, minced
  • 1 can crushed pineapple, juice drained
  • 3 limes
  • 12 corn tortillas
  • 1 red onion, chopped for garnish
Directions
  1. Preheat the oven to 450 F.
  2. Season the tri-tip with salt and pepper, and place it in a roasting pan.
  3. Cook for 35 minutes to achieve medium rare.
  4. While the tri-tip is cooking, make the guacamole. Scrape 2 avocados into a bowl, and mash with a fork. Stir in the minced garlic and crushed pineapple. Add the juice of 1 lime. Mix until combined.
  5. Once the meat is cooked, remove it from the oven, and allow to rest for 15 minutes.
  6. After 15 minutes, slice the meat into thin strips.
  7. Assemble the tacos by spreading guacamole on the base of each corn tortilla.
  8. Add several strips of tri-tip.
  9. Garnish with chopped red onion and cilantro.
  10. Cut the remaining limes into wedges, and juice over top of the tacos, if desired.