Easy Fried Plantains Recipe
Prep Time:
4 minutes
Cook Time:
14 minutes
Servings:
4 Servings
Ingredients
  • 2 ripe plantains
  • ¼ teaspoon salt
  • ½ cup vegetable oil
Directions
  1. Peel the plantains by chopping off the ends, then gently scoring the skin in the middle and peeling it off.
  2. Slice the plantains at an angle into ½-inch pieces.
  3. Lay the plantain pieces on a plate, and sprinkle them with salt.
  4. Pour the vegetable oil into a frying pan, and bring the heat up to medium-low.
  5. Carefully add the plantains to the hot oil, and cook for 7 minutes on each side.
  6. Drain the plantains on a paper towel before serving.