Deviled Egg Salad Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 6 hard boiled eggs
  • 5 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons pickle relish
  • 1 teaspoon white balsamic vinegar
  • ΒΌ teaspoon paprika
  • salt, to taste
  • pepper, to taste
Directions
  1. Peel the hard boiled eggs, and cut them in half.
  2. Remove the yolks, and set them aside.
  3. Chop the egg whites into bite-size pieces, and set them aside.
  4. In a medium-sized bowl, combine the yolks with the mayonnaise, Dijon mustard, pickle relish, white balsamic vinegar, and paprika.
  5. Mash the ingredients together with a fork until the mixture is mostly smooth. (Some lumps are good.)
  6. Add the egg whites to the yolk mixture, and combine.
  7. Add salt and pepper to taste.
  8. Serve this deviled egg salad garnished with fresh chives.