Easy Bavarian Cream Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
3 Cups
Ingredients
  • 1 (3.4-ounce) box instant vanilla pudding
  • 1 ½ cups heavy whipping cream
Directions
  1. Combine the instant pudding and heavy whipping cream in a large bowl or the bowl of a stand mixer.
  2. Whisk the pudding and cream until the mixture is light and fluffy, about 5 minutes.
  3. Serve, and enjoy!