Buffalo Chicken Lasagna Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
8 Servings
Ingredients
  • 2 cups cooked shredded chicken breast
  • 1 (1-ounce) ranch dressing packet
  • 3/4 cup Buffalo sauce
  • 3 ounces blue cheese crumbles
  • 15 ounces ricotta cheese
  • 1 pound oven-ready lasagna noodles
  • 3 cups shredded mozzarella cheese, divided
Directions
  1. Preheat oven to 350 F.
  2. Spray a 9x13-inch baking dish with nonstick cooking spray.
  3. In a large bowl, add the shredded chicken, ranch dressing packet, and Buffalo sauce. Using tongs, mix to combine.
  4. In a medium-sized bowl, add the blue cheese, ricotta, and 1 cup of mozzarella cheese. Using a spoon, mix to combine.
  5. Place 1/2 of the chicken mixture into the bottom of the baking dish. Top with 4 lasagna noodles. Cover with 1/2 of the ricotta mixture. Repeat layers of the chicken mixture, lasagna noodles, and ricotta mixture. Top with a final layer of lasagna noodles and 2 cups of the remaining mozzarella cheese.
  6. Bake for 30 minutes.
  7. Serve, and enjoy!