Simple Snapper Crudo Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 1 shallot, diced
  • 6 cherry or grape tomatoes, sliced in half
  • 1 lime, cut in half
  • 1 tablespoon microgreens, de-stemmed
  • 1 jalapeño, de-seeded and chopped
  • 1 snapper fillet, roughly 8 to 10 ounces, thinly sliced
  • 3 tablespoons olive oil
  • salt, to taste
Directions
  1. Wash all ingredients.
  2. Prep the vegetables. Dice the shallot, slice the tomatoes in half, cut the lime in half, de-stem the microgreens, and de-seed and chop the jalapeño. (Avoid touching your face, and wash your hands immediately after handling the jalapeño.)
  3. Thinly slice the snapper.
  4. Plate the fish first, then top with the vegetables.
  5. Drizzle over the olive oil and lime juice (from the whole lime).
  6. Sprinkle over the salt.
  7. Add the sliced radish, if using.