Mississippi Roast Recipe
Prep Time:
10 minutes
Cook Time:
8 hours
Servings:
6 Servings
Ingredients
  • 3-pound chuck roast
  • 2 pinches salt
  • 2 pinches pepper
  • 1 packet ranch dressing mix
  • 1 packet dry onion soup mix
  • 1/2 stick unsalted butter
  • 1 cup pepperoncini peppers
  • 1/2 cup pepperoncini juice
Directions
  1. Pat the roast dry, then season it with a pinch of salt and pepper on both sides.
  2. Combine the roast, 1 packet of ranch dressing mix, 1 package of dry onion soup mix, 1/2 stick unsalted butter, 1 cup of pepperoncini peppers, and 1/2 cup of pepperoncini juice in a slow cooker.
  3. Cook the roast on low for 8 hours. When it's done, shred the beef and serve.