No-Knead Rosemary Bread Recipe
Prep Time:
5 minutes
Cook Time:
40 minutes
Servings:
10 servings
Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoon salt
  • ½ teaspoon active dry yeast
  • 1 tablespoon dried rosemary
  • 1 ½ cups water
Directions
  1. In a large bowl, add flour, salt, yeast, rosemary and water. With a large wooden spoon, stir to combine. Cover the bowl with a lid or plastic wrap and leave at room temperature for 18 hours.
  2. Preheat oven to 450 degrees. Once hot, place a large Dutch oven in the oven to preheat.
  3. Remove the dough from the bowl and scrape out onto a floured surface. Form into a rough ball. Place on a piece of parchment paper and lift parchment paper into preheated Dutch oven.
  4. Bake for 30 minutes covered. Remove lid and continue to bake for 10 minutes.
  5. Serve and enjoy!