Venison Fajitas Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 pound venison medallions, cut into thin strips
  • 1/2 teaspoon ground cumin, divided
  • 1/2 teaspoon ground chili powder, divided
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 8 flour taco-sized tortillas
Directions
  1. Heat the oil in a large skillet over medium heat.
  2. Add the venison strips to oil and cook for 2 minutes on each side.
  3. Sprinkle the meat with ¼ teaspoon of salt, 1/8 teaspoon of pepper, ¼ teaspoon of cumin, and ¼ teaspoon of chili powder.
  4. Once the meat is cooked, remove it from the pan and set aside.
  5. Add the peppers and onions to the same pan along with the remaining seasonings, and an additional ¼ teaspoon of salt and 1/8 teaspoon of pepper.
  6. Sauté the vegetables until slightly charred, about 5 minutes.
  7. Assemble the fajitas by wrapping meat and vegetables in tortillas. Serve your fajitas with sour cream, guacamole, shredded cheese, and lime wedges, if desired.