Sushi Crab Salad Recipe
Prep Time:
2 minutes
Cook Time:
15 minutes
Servings:
2 bowls
Ingredients
  • 1 cup of sushi rice, cooked to package instructions
  • ½ pound cooked crab meat
  • 1 small cucumber, cut in round slices
  • ½ avocado, sliced
  • 2 sheets of roasted seaweed
  • 2 scallions, chopped
  • 1 inch of ginger, grated
  • 1 clove of garlic, grated
  • 1 tablespoon Dijon mustard
  • 3 teaspoons soy sauce
  • ¼ cup apple cider vinegar
  • 1 lime, juiced
  • ½ cup extra virgin olive oil
Directions
  1. Cook sushi rice to package instructions. Then place the sushi rice in bowl.
  2. Add crab, cucumbers, avocado, roasted seaweed, and scallions on rice in sections. Sprinkle some sesame seeds if using.
  3. Now make dressing by whisking together in a bowl ginger, garlic, Dijon mustard, soy sauce, apple cider vinegar, lime juice, and oil.
  4. Pour some dressing on the rice bowl and enjoy.