Homemade Seaweed Salad Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
2 servings
Ingredients
  • ½ cup wakame, dried
  • 1 cup arame, dried
  • 1 ½ tablespoon Nama Shoyu soy sauce
  • 1 tablespoon ume plum vinegar
  • 3 tablespoons toasted sesame oil
  • ½ teaspoon ginger juice
  • 2 tablespoons sesame seeds, plus 1 tablespoon set aside for garnish
  • 1 teaspoon raw sugar
  • ½ cup cucumber, julienned
  • ⅓ cup carrot, julienned
  • ¼ avocado, sliced
Directions
  1. Soak wakame and arame in a bowl of water for 20 minutes. Once the seaweed has been rehydrated, place in a strainer and rinse with water. Squeeze out the excess.
  2. In a lidded jar, combine the soy sauce, ume plum vinegar, sesame oil, ginger juice, 2 tablespoons of the sesame seeds, and raw sugar. Close the jar and shake until well combined.
  3. In a small serving bowl, toss wakame, arame, cucumber, and carrots with all of the dressing. Garnish with the extra sesame seeds and sliced avocado.
  4. Serve and enjoy!