Apple Cider Hot Toddy Recipe
Prep Time:
5 minutes
Cook Time:
8 minutes
Servings:
2 Servings
Ingredients
16 ounces apple cider
1 tablespoon light brown sugar
5 slices peeled fresh ginger
1 cinnamon stick
3 ounces bourbon
1 to 2 tablespoons lemon juice
Directions
Combine the apple cider, brown sugar, ginger, and cinnamon stick in a medium saucepan over medium heat.
When the cider begins to bubble, turn the heat down to medium-low and simmer gently for 5 minutes, stirring occasionally.
Remove from the heat and let sit, covered, for an additional 3 minutes.
Strain the spiced cider into a large measuring cup.
Stir in the bourbon and 1 tablespoon of lemon juice, then taste and add more lemon juice if you prefer your toddy a bit more tart.
Pour the drink into two mugs and garnish each with a lemon slice and cinnamon stick.