Sous Vide Flank Steak Recipe
Prep Time:
5 minutes
Cook Time:
2 hours
Servings:
3 servings
Ingredients
  • 1 flank steak, 1 to 3 pounds
  • 1 teaspoon salt per pound
  • 1 tablespoon olive oil per pound
Directions
  1. Use a sous vide cooker to heat water in a large pot to 135 degrees.
  2. Salt your steak on both sides.
  3. Place steak into a freezer bag, then pour in the oil. Gently massage through the bag to distribute the oil across the surface of the steak.
  4. Submerge bag in water to press all air out, then seal and cook under sous vide at 135 F for a minimum of 2 hours.
  5. When sous vide cook time is nearly up, preheat the grill to its maximum heat for 10 minutes.
  6. Remove steak from the bag and pat it dry with a paper towel.
  7. Grill for 2 minutes per side, then slice and serve.