Slow Cooker Leg of Lamb Recipe
Prep Time:
10 minutes
Cook Time:
8 hours
Servings:
5 Servings
Ingredients
  • 1 82-ounce lamb leg
  • 2 cloves garlic
  • 2 ½ ounces fresh rosemary
  • 1 yellow onion
  • 2 tablespoons lamb seasoning
  • 1 tablespoon salt
  • 3 cups chicken stock
  • 2 tablespoons butter, melted
Directions
  1. Pat the meat dry.
  2. Using a knife with a sharp point, jab the meat in multiple places.
  3. Slice the garlic into thin slices.
  4. Strip the rosemary needles off the stems, roughly chop them, and set them aside. 
  5. Slice the onion into ½-inch slices and set them aside.
  6. Sprinkle the surface of the meat with lamb seasoning and salt.
  7. Insert one slice of garlic and a bit of rosemary into the slits you cut in the lamb.
  8. Place the onion slices on the bottom of your slow cooker's pot, spreading them out evenly.
  9. Place the garlic and rosemary infused lamb on top of the onion slices.
  10. Pour the stock and the melted butter over top.
  11. Set the slow cooker to high and the timer for 8 hours.
  12. After 8 hours, transfer the meat to a serving dish, remove the garlic and rosemary slices, and serve the lamb.
  13. You can also serve the cooked onion slices if you like.