Easy Carrot Souffle Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
8 servings
Ingredients
  • 8 large carrots
  • ½ cup brown sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 3 eggs
  • ½ cup milk
  • 6 tablespoons melted butter
  • ¼ cup powdered sugar
Directions
  1. Preheat the oven to 350 degrees Fahrenheit. Roughly chop the carrots.
  2. Bring a large pot of water to a boil, and add the carrots. Boil for 15 minutes, then drain.
  3. In the bowl of a stand mixer, add the carrots, brown sugar, flour, salt, baking powder, vanilla, and cinnamon. Mix until combined and smooth.
  4. Add the eggs, milk, and butter. Mix until combined.
  5. Spray an 8x8-inch baking dish with nonstick cooking spray.
  6. Pour the batter into the baking dish. Bake for 30 minutes.
  7. Remove from the oven and top with powdered sugar.
  8. Serve and enjoy.