Eggnog Ice Cream Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
10 Servings
Ingredients
  • 2 ½ cups heavy cream
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (14-ounce) can sweetened condensed milk
Directions
  1. Whip the heavy cream with the nutmeg, cinnamon, and vanilla until it forms soft peaks, about 4 minutes.
  2. Fold the condensed milk into the whipped cream until they are well-combined.
  3. Spoon the ice cream mixture into a loaf pan and cover it with tin foil.
  4. Freeze the ice cream for 12 hours before serving.