Easy Mango Sorbet Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
5 Servings
Ingredients
  • 4 cups frozen mango slices
  • 1/8 cup white granulated sugar
  • juice of ½ lime
Directions
  1. Place the frozen mango, sugar, and lime juice into a high-speed blender.
  2. Blend on high for 3 minutes until it's smooth.
  3. Place the sorbet mixture into a loaf tin, and freeze it for 3 hours.
  4. After 3 hours, it is ready to be served.