Brussels Sprouts Slaw Recipe
Prep Time:
8 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 1 pound Brussels sprouts, shredded
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅓ cup shallot, halved and thinly sliced
  • ⅓ cup dried cranberries
  • ⅓ cup pecans, chopped
Directions
  1. Wash and pat dry your Brussels sprouts, and remove root side.
  2. Shred the Brussels sprouts using a chef's knife, mandoline, or food processor with a shredding blade.
  3. In a medium-sized mixing bowl, whisk together the dressing using the olive oil, mayonnaise, apple cider vinegar, honey, Dijon mustard, garlic, salt, and pepper.
  4. In a large mixing bowl, combine the shredded Brussels sprouts, shallot, dried cranberries, pecans, and the dressing.
  5. Serve immediately, or refrigerate.