Hand Pulled Noodles Recipe
Prep Time:
15 minutes
Cook Time:
4 minutes
Servings:
3 servings
Ingredients
  • ½ teaspoon salt
  • 1 cup water
  • 2 ⅔ cup all-purpose flour
  • 2 tablespoons avocado oil
Directions
  1. Mix the salt and water in a small bowl.
  2. Add the flour to a large bowl, then pour in the water and salt mixture ¼ cup at a time, stirring to incorporate.
  3. Once all the water has been added, knead the dough for 2 minutes.
  4. Place the ball of dough in a glass bowl and cover it with saran wrap.
  5. Let the dough sit for 20 minutes, then knead again for 2 minutes.
  6. Divide the dough in ½ and roll each ½ into an oval that is ¼-inch thick and about 10 inches long.
  7. Brush the ovals generously with the oil and cover them with a damp dishcloth, leaving them to sit for 2 hours.
  8. Position the ovals horizontally in front of you and cut them into 1 ½-inch thick strips.
  9. Pick up one of the strips holding an end in each hand and stretch it to arm's length, gently bouncing it on the work surface a couple of times in between. Repeat with all the strips.
  10. Set a pot of water to boil, then drop ½ of the noodles into the boiling water and cook for 2 minutes.
  11. Drain and set them aside while you cook the second batch.
  12. Add your sauce of choice.