Christmas Wreath Cookies Recipe
Prep Time:
12 minutes
Cook Time:
10 minutes
Servings:
8 Cookies
Ingredients
  • 1/2 cup butter, melted
  • 9.7 ounces mini marshmallows
  • 1/2 teaspoon vanilla extract
  • a few drops of green food coloring
  • 4 1/2 cups cornflakes
  • 2 packets of Christmas M&Ms (32 red ones picked out), or other red candies
Directions
  1. Prep 2 baking sheets with parchment paper.
  2. Add the butter to a large saucepan, and heat on a low-medium setting until melted.
  3. Add the marshmallows, and stir frequently until melted, about 5 minutes.
  4. Remove the pan from the heat, and add the vanilla extract and green food coloring. Stir well.
  5. Add the cornflakes to the pan, and stir until completely coated in the marshmallow mixture.
  6. Dampen your hands to prevent sticking. Take a handful of the mixture, and place it onto the prepared baking sheet. Use your hands to shape the cornflake mixture into a wreath shape. Repeat this step with the rest of the mixture.
  7. Top each wreath with the red candies.
  8. Place the sheets in the fridge for at least 2 hours so the marshmallow can set.