Kanda Poha Recipe
Prep Time:
3 minutes
Cook Time:
11 minutes
Servings:
6 servings
Ingredients
  • 1 ½ cups thick poha
  • 2 tablespoons olive oil
  • ¼ cup raw peanuts
  • 1 yellow onion, diced
  • 1 teaspoon crushed ginger
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • ½ teaspoon chili powder
  • ½ teaspoon ground coriander
  • ½ teaspoon curry powder
  • ½ teaspoon ground turmeric
  • ½ teaspoon salt
  • ½ lemon, juice
Directions
  1. Place the poha in a medium bowl.
  2. Cover it with water to rinse, then drain and set it aside.
  3. Heat a large skillet over medium heat and add the oil.
  4. Once the oil is hot, add in the peanuts and sauté for about 3 minutes until they are lightly toasted and fragrant.
  5. Remove the peanuts from the skillet, leaving the oil.
  6. Add the onion, ginger, mustard seeds, cumin seeds, chili powder, ground coriander, curry powder, turmeric, and salt to the skillet.
  7. Cook for 5 minutes until the onion is translucent.
  8. Add the poha, peanuts, and lemon juice and stir well.
  9. Cover and cook for 3 minutes, then serve.