Halloumi Fries Recipe
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
4 Servings
Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 2 eggs, beaten
  • 1 ½ cup panko breadcrumbs
  • 8 ounces halloumi cheese
Directions
  1. Preheat the oven to 350 F and line a baking sheet with parchment paper.
  2. Dry the halloumi with a paper towel to soak up any excess moisture.
  3. Cut the halloumi into rectangular strips.
  4. Mix the flour with the garlic powder in a shallow dish or bowl.
  5. Beat the eggs in another dish or bowl, and fill a third bowl with the breadcrumbs.
  6. Dredge the halloumi sticks in the flour and shake off the excess.
  7. Dip the floured halloumi into the eggs and then the breadcrumbs.
  8. Place the halloumi sticks on the baking sheet and bake until golden, about 25 minutes.
  9. Serve the halloumi sticks warm with the dipping sauce(s) of your choice.