Coconut Chia Seed Pudding Overnight Oats Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
4 servings
Ingredients
  • 2 cups coconut milk
  • 4 tablespoons chia seeds
  • ½ cup rolled oats
  • 2 tablespoon maple syrup
  • ¼ teaspoon ground cinnamon, preferably Ceylon
  • 3 cardamom pods, gently crushed to expose seeds
  • Fruit, for serving
Directions
  1. Mix all the ingredients together and give them a good stir. Refrigerate for at least an hour (up to overnight).
  2. Prior to serving, fish out the cardamom pods. Stir in fruit of choice (berries or chopped mango work nicely here), add a splash of coconut milk for a more liquid pudding, and serve toddlers, kids and adults. Purée for babies.