Best Bone Broth Recipe: Homemade Cold Remedy
Prep Time:
15 minutes
Cook Time:
6 hours
Servings:
4 to 6 servings
Ingredients
  • 1 pound bone-in chicken such as drumsticks, thighs, or wings
  • 2 leeks, white and light green parts, roughly chopped
  • 2 carrots, peeled and roughly chopped
  • 1 onion, peeled and roughly chopped
  • 2 cloves garlic, halved
  • 1 lemongrass bulb, crushed to expose the soft interior
  • ½-inch piece ginger, peeled and chopped
  • 1-inch piece fresh turmeric root, peeled and chopped
  • 4 to 6 black peppercorns
  • 2 star anise pods
  • 1 bay leaf
  • 2 liters water
  • 1 tablespoon apple cider vinegar (to help extract nutrients from the bones)
  • Salt
Directions
  1. Place all the ingredients (except the fresh cilantro) in a large pot and bring to a boil. Skim off any foam that may arise. Reduce the heat to a low simmer and cook the broth with the lid on for 3 to 6 hours.
  2. Strain the broth and serve hot with a garnish of freshly chopped cilantro. Store it in the fridge for up to 5 days or freeze for longer use.