Homemade Limoncello Alcohol with Calamansi Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
3 liters
Ingredients
  • 2 liters Everclear
  • 1½ pounds whole calamansi fruit, unpeeled
  • Simple syrup
Directions
  1. Pour the Everclear into a two-gallon glass jar. Arrange calamansi fruit in the center of a piece of cheesecloth, gathering the corners of cheesecloth to make a pouch with the fruit.
  2. Leave a small piece of the cheesecloth hanging over the lip of the jar, so that when you close the lid, the fruit hangs a few inches over the spirit without actually touching it. Let the jar sit until all the fruit has lost its color and the Everclear has changed to a yellow-gold color, around one month. Remove and discard fruit. Mix Everclear with simple syrup to taste. Chill overnight and serve.