Scorpion Bowl Recipe With Rum
Prep Time:
5 minutes
Cook Time:
Servings:
4 to 6 servings
Ingredients
  • 6 ounces light rum (Eggette suggests Mosswood or Cana Brava)
  • 4 ounces freshly squeezed lemon juice
  • 6 ounces freshly squeezed orange juice
  • 2 ounces orgeat syrup (Eggette suggests Small Hand Foods)
  • 2 ounces brandy
  • 4 ounces sparkling wine
Directions
  1. Combine the rum, lemon juice, orange juice, orgeat syrup and brandy into a blender with 2 scoops of ice. Pulse for 2 seconds to mix the ingredients.
  2. Pour into a bowl, then top with the sparkling wine. Garnish with lime, overproof rum that's been lit on fire and cinnamon (see garnish) and serve.