Apple Pie Moonshine Recipe
Prep Time:
15 minutes
Cook Time:
2 hours
Servings:
7 cups
Ingredients
  • 8 cups apple cider
  • 4 cups apple juice
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 4 cinnamon sticks
  • 2 whole cloves
  • ½ whole nutmeg
  • One 750-milliliter bottle moonshine (100-proof unaged corn whiskey)
  • 1 pound Granny Smith apples, cored and cut into wedges
Directions
  1. In a large pot, combine the apple cider, apple juice, sugars, cinnamon, cloves and nutmeg. Bring to a rapid simmer and cook until reduced to 4 cups, about 2 hours. Let cool completely.
  2. To the pot, add the remaining ingredients and stir to combine. Cover with plastic and refrigerate overnight.
  3. The next day, strain the apple pie moonshine, discarding all solids, except the cinnamon sticks. Divide the moonshine and cinnamon sticks between mason jars to store. Sip immediately or keep in the refrigerator for up to 3 months.