Grilled Sweet Potato Salad Recipe
Prep Time:
20 minutes
Cook Time:
15 minutes
Servings:
4 to 6 servings
Ingredients
  • 4 pounds (6 large) sweet potatoes, cut lengthwise into ½-inch slices
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup yogurt
  • ½ cup mayonnaise
  • ¼ cup Thai basil leaves, minced
  • 2 tablespoons minced chives
  • 2 tablespoons lime juice
  • 2 teaspoons lime zest
  • ½ teaspoon ground turmeric
  • 1 celery stalk, minced
  • 1 garlic clove, finely grated
  • 1-inch piece ginger, peeled and finely grated
Directions
  1. Light a grill. In a large bowl, toss the sweet potatoes with the olive oil, salt and pepper. Grill the potatoes, flipping once, until cooked through and lightly charred, 15 to 20 minutes. Transfer to a cutting board and let cool, then roughly chop.
  2. Meanwhile, stir together the remaining ingredients until combined. Add the cooled sweet potatoes and toss to coat. Transfer to a serving bowl and either serve at room temperature or chill for 1 hour before serving.