White Chocolate-Watermelon Pops Recipe
Prep Time:
20 minutes
Cook Time:
Servings:
8 to 10 servings
Ingredients
  • One 5-pound watermelon, cut into 1½-inch rounds
  • Popsicle sticks, for serving
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon dried lavender
  • ½ cup white chocolate, melted
  • 2 tablespoons coconut oil
  • ½ cup sliced almonds, toasted
Directions
  1. Slice each watermelon round into 6 triangles and make a small horizontal slit in the center of the rind of each piece of watermelon. Stick a popsicle stick into each watermelon slice and lay out on a baking sheet.
  2. In a spice grinder, combine the sugar, salt and lavender, then grind until a fine powder is made. Season the watermelon slices liberally with the lavender sugar.
  3. In a small bowl, stir the melted white chocolate with the coconut oil until incorporated. Drizzle the chocolate over the watermelon slices, then top with toasted almonds.
  4. Refrigerate until the chocolate has set and the watermelon is cold, 30 minutes, then serve.