Slow Cooker Peach And Chicken Stew Recipe
Prep Time:
15 minutes
Cook Time:
2 hours, 30 minutes
Servings:
6 to 8 servings
Ingredients
  • 3 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • ¼ cup lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon
  • 4 scallions, thinly sliced
  • 3 garlic cloves, minced
  • 1 yellow onion, finely chopped
  • Kosher salt, to taste
  • 2 pounds (5 medium) yellow peaches, pitted and cut into eighths
  • Rice, for serving
Directions
  1. Place all of the ingredients, except the peaches, into a slow cooker and mix to incorporate. Cook on high for 2 hours. Add the peaches and cook until the chicken is fully cooked and the peaches are tender, 30 minutes more. Season with salt, then serve with rice.