Proof That NOLET'S Silver Gin Is The Spirit For The Season
Prep Time:
10 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • Ice1 ounce NOLET’S Silver Gin½ ounce Campari½ ounce Cocchi Rosa3 ounces ProseccoRaspberries or edible rose petal, for garnish
Directions
  1. In a cocktail shaker filled with ice, combine the NOLET'S Silver Gin, Campari and Cocchi Rosa, and stir until chilled. Strain into a Champagne flute and top with the Prosecco. Garnish with raspberries or edible rose petals, and serve.