Best Savory Oatmeal Recipe With Curry
Prep Time:
15 minutes
Cook Time:
15 minutes
Servings:
2 to 4 servings
Ingredients
  • 6 tablespoons flaxseed oil
  • 5 tablespoons lemon juice
  • 2 tablespoons tamari
  • 2 tablespoons finely grated fresh ginger
  • 1 tablespoon Bragg Liquid Aminos*
  • 1½ tablespoons coconut nectar
  • 2 teaspoons hot sesame oil
  • 1 teaspoon ume plum vinegar
  • 2½ cups water
  • 1 cup rolled oats
  • 4 teaspoons coconut oil
  • 3 teaspoons Bragg Liquid Aminos
  • 1 teaspoon nutritional yeast
  • 1 teaspoon curry powder
  • ½ teaspoon sesame oil
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • 2 pinches ground chipotle
  • 2 pinches ground sweet paprika
  • 1 cup nut milk
  • 2 radishes, sliced
  • ½ green apple, sliced
  • 8-inch celery stalk, diced
  • ½ cup Swiss chard, minced
  • 2 tablespoons green onion, sliced
  • 2 tablespoons flat-leaf parsley, minced
  • 2 teaspoons sesame seeds
  • 1 to 2 tablespoons ginger flax dressing
  • *Liquid aminos are a non-fermented, gluten-free seasoning that can be used as a low-sodium alternative for tamari or soy sauce.
Directions
  1. Make the ginger flax dressing: Combine all ingredients in a glass jar, seal, and shake to mix. Use immediately or store in the refrigerator for up to 2 weeks.
  2. Make the curried oats: In a pot over medium heat, bring the water to a boil. Add the oats, reduce heat to low, and simmer for 15 minutes, or until the water is gone. Remove from heat.
  3. To the oats, add the coconut oil, Bragg Liquid Aminos, nutritional yeast, curry powder, sesame oil, black pepper, cumin, turmeric, chipotle powder, and paprika and stir until well blended.
  4. Using a ½-cup or 1-cup measure, depending on the number of servings, mold the spiced oats into rounded shapes and place in serving bowls.
  5. Pour equal portions of the nut milk into each bowl; scatter each serving with radishes, apple, celery, Swiss chard, green onion, parsley and sesame seeds; and drizzle with ginger flax dressing.