Easy Yogurt Sauce Recipe with Cardamom | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
4 cups
Ingredients
  • 4 cups plain Greek yogurt
  • 2 teaspoons toasted, ground green cardamom
  • 1 tablespoon extra-virgin olive oil
  • Salt, to taste
Directions
  1. Mix together the yogurt, cardamom and olive oil. Season with salt and serve over lamb, fruit, granola and more. The yogurt will keep in the refrigerator for up to 1 week.