Best Mint Julep Recipe With Ginger
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1¾ ounces Bulleit Bourbon
  • ½ ounce ginger liqueur (such as Stirrings)
  • ½ ounce Salers Aperitif
  • Ice
  • 5 mint leaves
Directions
  1. Combine the bourbon, ginger liqueur and aperitif in a mixing glass over ice.
  2. Lightly smash 4 of the mint leaves and place them in the mixing glass.
  3. Using a bar spoon (or other long-stemmed spoon), vigorously mix for about 10 seconds.
  4. Double strain the cocktail into a rocks glass filled with a large ice cube.
  5. Lightly smash the remaining piece of mint and place it on top of the rock to serve.