Best Green Goddess Recipe with Labneh and Buttermilk | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
4 cups
Ingredients
  • 2 bunches tarragon, roughly chopped
  • 2 bunches chives, roughly chopped
  • 2 cups parsley
  • 1 cup dill
  • 3 garlic cloves
  • ½ cup mayonnaise
  • 1½ cups buttermilk
  • ½ cup labneh
  • ½ cup extra-virgin olive oil
  • Juice of 2 lemons
  • 1 teaspoon salt, plus more to taste
  • Freshly ground white pepper, to taste
Directions
  1. In a blender, combine everything until smooth. Use immediately.