Best Grilled Cauliflower Fajitas Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 servings
Ingredients
  • 1 head cauliflower, green leaves and stem removed
  • 1 red bell pepper, stemmed, seeds and veins removed
  • 1 poblano pepper, stemmed, seeds and veins removed
  • 1 white onion, sliced
  • 1 tablespoon ancho chile powder
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • ½ cup olive oil
  • 2 tablespoons toasted pine nuts
  • ½ bunch herbs (such as parsley, basil or cilantro), chopped
  • Corn tortillas, for serving
  • Lime wedges, for serving
  • Salsa, for serving
Directions
  1. Cut the cauliflower into thick slices, and slice the red and poblano peppers into long strips.
  2. Combine the cauliflower, peppers and onions in a large bowl and toss until combined.
  3. Whisk together the ancho powder, paprika, ground cumin, sea salt and olive oil. Add to the cauliflower mixture and toss until the vegetables are coated thoroughly.
  4. Heat a grill pan or grill (use a vegetable grate) over medium heat, and grill the cauliflower mixture until slightly charred and al dente, about 10 minutes.
  5. Remove from the grill and sprinkle with pine nuts and herbs.
  6. Serve with corn tortillas, lime wedges and your favorite salsa.