Breakfast Taco Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
2 servings
Ingredients
  • 2 tablespoons unsalted butter, divided
  • 4 large eggs
  • 1 avocado, thinly sliced
  • 4 corn or flour tortillas, heated or at room temperature
  • ½ cup kimchi
  • 4 slices bacon, cooked
  • 1 scallion, thinly sliced
  • ½ cup chopped fresh cilantro
  • ¼ cup salsa, for topping
  • ¼ cup crumbled queso fresco
Directions
  1. In a large nonstick skillet, melt 1 tablespoon of the butter over medium-low heat. In a bowl, lightly beat the eggs until just combined. Pour the eggs into the skillet and cook, stirring and tossing. Right before they firm up, stir in the remaining 1 tablespoon of butter and toss until it's incorporated into the scrambled eggs. (Alternative method: Fry the eggs to desired doneness.) 2. To assemble the tacos, divide the avocado among the tortillas. Top with the eggs, kimchi, bacon, scallion, cilantro, salsa and queso fresco, then serve.