St. Patrick's Day Cocktail Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • :::For the Pandan-Infused Cream: :::
  • ½ teaspoon pandan extract
  • ½ cup heavy cream
  • 2 ounces Irish whiskey
  • ½ ounce honey
  • 1 ounce pandan-infused cream
  • 1 egg yolk
  • Ice
  • 3 ounces Champagne
Directions
  1. Make the pandan cream: Combine the pandan extract with the heavy cream. Use immediately, or store in the refrigerator until ready to use.
  2. Make the cocktail: In a cocktail shaker, combine all the cocktail ingredients, except for the ice and Champagne. Shake, then add ice and shake again. Strain into a highball glass and top with Champagne to serve.