Spicy Citrus Popcorn Recipe
Prep Time:
4 minutes
Cook Time:
4 minutes
Servings:
8 quarts
Ingredients
  • 1 cup canola oil (225 grams)
  • 1 cup popcorn kernels (225 grams)
  • 1 tablespoon salt (7 grams)
  • 1 teaspoon Calabrian chile oil (5 grams)
  • 2 teaspoons olive oil (10 grams)
  • Zest of 2 limes
  • Zest of 2 lemons
  • 2 tablespoons cilantro (10 grams), chopped
  • ½ teaspoon citric acid (2 grams)
Directions
  1. In a wide, heavy-bottomed pot, heat the oil over medium-high heat along with 2 or 3 individual popcorn kernels. When they pop, add the remaining kernels and cover.
  2. Let the popcorn pop, shaking the covered pan frequently, for 3 to 4 minutes, or until the popping slows down.
  3. Pour into a large bowl, toss with the remaining ingredients and serve.